Posts by B'rit Hadasha (Page 7)
Mediterranean Salad
Mediterranean Salad Ingredients: Romain lettuce Tomato Onion Cucumber Bell peppers Canned Garbanzo beans , drained Olives (kalamata preferably) Feta cheese Greek salad dressing in the bottle or make your own (mix: olive oil, lemon juice, white vinegar, Parmesan cheese, black pepper, and salt) Chop all ingredients to bite size. Mix ingredients together with dressing and…
Tabouli (Tabbouleh) Salad
Tabouli (Tabbouleh) Salad Ingredients: English cucumber, finely chopped Tomato, finely chopped and drained Parsley, finely chopped (lots of it—this taste has to be prominent in the dish) Red onion Bulgar (cracked wheat), soaked in hot water for about 45 mins. Alternately, you can use quinoa. Lime (to taste) Olive oil Salt (to taste) Chop ingredients on Erev Shabbat and…
Readings for Passover
Counting the Omer
The Holiday of Social Justice
Food in Baskets
The Whole Megillah
Hamantashen 101
Party!!! — It’s a Rule!