Posts (Page 4)

Posts (Page 4)

Cleaning the House, Pt 2

So What is Chametz? In Torah, chametz is a fermented food using one, or more, of the five common grains used in Biblical times for bread making: barley, rye, oats, wheat, and spelt (BROWS), If these grains are mixed with water, they will begin to ferment. They will do so even if you do not add yeast to them, because they naturally pick up wild yeasts from the air. Grain +…